Manuka Honig is a natural product made from Bienen, which are the Nektar der Manuka-Pflanze (Sudseemyrte). It is an excellent source of antibacterial and antioxidant properties.
Several studies have shown that Manuka honey is effective against various pathogens. It also helps to reduce gastrointestinal discomforts.
Antibacterial
Manuka Honig is a natural antibacterial and anti-inflammatory agent. It contains the antibacterial compound methylglyoxal (MGO) which is produced naturally by the bees when they turn nectar from the flowers of the Manuka bush into honey.
MGO has been shown to inhibit bacterial growth in laboratory studies by altering the bacterium’s septal ring, preventing cell division and cell wall formation. This antibacterial effect was observed in both Gram-positive and Gram-negative bacteria.
Various Manuka honeys have been found to differ in their antibacterial activity against different bacteria. This may be due to the fact that different types of Manuka honey have differing amounts of methylglyoxal.
In addition, certain Manuka honeys are rated in terms of their UMF (Unique Manuka Factor). This is based on the quantity of methylglyoxal, and it is believed that different UMF values have different medicinal properties.
Antioxidant
Manuka honey is a type of raw, unprocessed honey that has been sourced from New Zealand and is renowned for its antioxidant benefits. It contains methylglyoxal, a by-product of sugar breakdown that makes it rich in antibacterial and antioxidant properties.
In addition to its antibacterial properties, manuka honey also has the ability to help reduce plaque formation and protect against gum disease like gingivitis. It can also help prevent irritable bowel syndrome (IBS) and coughs caused by upper respiratory infections.
A study in rats shows that manuka honey can also inhibit the growth of bacteria that cause gastric ulcers. This is a good news for those suffering from these conditions. However, more research is needed to assess its effectiveness.
Anti-inflammatory
Manuka Honig is a type of honey that contains the antibacterial compound methylglyoxal (MGO). MGO can help reduce inflammation in a number of diseases.
Several studies have shown that Manuka honey can help fight infection and boost wound healing. It’s also been shown to prevent symptoms of gum disease, such as gingivitis, by reducing the buildup of plaque.
In addition, Manuka honey has anti-inflammatory properties that may be helpful in treating skin conditions like atopic dermatitis. It has been found to increase levels of enzymatic (GPx) and non-enzymatic (SOD) antioxidants, and inhibit the production of proinflammatory cytokines such as TNF-a, IL-1b, and IL-6.
There are still more studies that need to be done, but scientific research largely supports the health benefits of Manuka honey. It’s a natural way to help heal wounds and improve your oral health, so it’s worth considering adding it to your diet.
Anti-fungal
Manuka honey, derived from the nectar of the,,Golden Nectar” plant, Leptospermum scoparium, has long been used to strengthen the immune system, heal wounds and treat ulcers. It is also known for its antimicrobial, antioxidant and anti-inflammatory properties.
It has been proven that Manuka Honey can inhibit bacteria from forming plaque, which may help prevent tooth decay and gum disease. Additionally, it has been shown to reduce inflammation and mucus production in people with cystic fibrosis.
The antimicrobial properties of Manuka Honig are largely due to its high methylglyoxal (MGO) content. MGO is naturally present in many foods, plants and animals. However, it has only recently been recognised as a key component of the antimicrobial activity found in Manuka honey.
Anti-microbial
Manuka honey, also called New Zealand manuka honey or leptospermum scoparium honey, is a monofloral honey that is made from the nectar of the Manuka tree (Leptospermum scoparium). This variety of honey has been shown to have antibacterial properties.
It is known to have anti-microbial activity against a wide range of pathogens, including antibiotic-resistant bacteria. This is likely due to the presence of methylglyoxal, which alters a bacterium’s morphology and growth.
The anti-microbial effects of Manuka honey have been observed in rat studies as well as test tube experiments. It has also been shown to kill strains of Clostridium difficile, which is a common bacterial infection.
It may also help prevent gingivitis and other periodontal disease by reducing the build-up of plaque. This can be especially important for children, as they are more likely to develop gum infections.